File Entry: Method for Preparation of Vitamin C and Method for Determination of Vitamin C in Tablets-Dr krishnasarmapathyKrishnasarma Pathy (2018) Process for Preparation of Vitamin C and Method for Determination of Vitamin C in Tablets. SF J Chem Res 2:1.

Procedure for calcium ascorbate (VITAMIN-C) includes such technological steps as reaction of ascorbic acid
on calcium carbonate in water in recent years; the determination of vitamin C has become an important subject in the field
of biochemistry and commercial foods. This is because vitamin C plays an important role in maintaining human health.
Due to the importance of vitamin C in human beings, the quantitative analysis of vitamin C has gained a significant
increase in several areas of analytical chemistry such as pharmaceutical and food applications there are numerous
methods for the determination of vitamin C in a variety of natural samples, biological fluids and pharmaceutical
formulations. The preparation method and methods for the determination of vitamin C are spectrophotometric
methods and non-spectrophotometric methods. For non-spectrophotometric methods are such as high-performance
liquid chromatography (HPLC), titration, enzymatic method and fluorometry. Direct spectrophotometry also has been
applied to determine the vitamin C content in soft drinks, fruit juices, and cordials after correction for background
absorption in the UV region.